NOTES : Good with croutons, crackers or raw vegetabes.

16	ounces	spinach (frozen)
8	ounces	cream cheese
3	tablespoons	milk (approximate)
1/8	teaspoon	mace
1	tablespoon	lemon juice
2	tablespoons	green onion, chopped fine
1/8	teaspoon	salt
1	teaspoon	lemon thyme (fresh, finely chopped)(optional)
6	slices	bacon

• Thaw spinach and press out any liquid thru a strainer.
• Combine all remaining ingredients with spinach except bacon. Check for seaoning
• Cut bacon into 1/2 inch pieces and fry until crisp. Drain well and add 1/2 to spinach cheese mixture. Chill well.
• Sprinkle remaining bacon on cheese when ready to serve.

  Serving Size : 12

  Yield: "2 cups"