1	C	Sour cream
2	tbsp	Lemon juice
1	tbsp	Red wine vinegar
2	tsp	Salt
1/4	tsp	Dry mustard
1/2	tsp	Prepared mustard
1	tsp	Paprika
	dash	Cayenne
2	tbsp	Horseradish

Combine ingredients and refrigerate at least 1 hour before serving. Serve with raw vegetables.

YIELD: 1 cup