50+ Friends Club Cookbook -- Appetizers & Snacks -- Shrimp Spread #2

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Shrimp Spread #2

From the Kitchen of: Judy from Kitchen Chat

Bring undiluted soup to a boil in medium saucepan. Remove from heat and add cream cheese; stir until smooth. Soften gelatin in water. Add to hot soup mixture and stir until gelatin is dissolved. Add mayonnaise, worcestershire and hot pepper sauce; mix well.
Refrigerate until slightly thickened.
Add shrimp, celery, and onion; mix well.
Pour into lightly oiled 6-cup ring mold or other 6-cup gelatin mold. Refrigerate until firm.
Unmold onto platter lined with lettuce leaves. Serve with party crackers.