8	oz	Cream cheese, softened
4	tbsp	Butter, softened
1/2	C	Sour cream
1	tbsp	Parsley, snipped
1	tsp	Steak sauce

For basic mix beat cheese, butter, cream until fluffy. Stir in parsley and steak sauce.

To make a Cheese Ball: Chill basic mix, shape into ball and coat with 1/3 cup finely chopped almonds and 1/3 cup snipped parsley.

To make Salmon Spread: Stir in 7 3/4 oz. salmon, drained and 1/4 teaspoon dillweed.

To make Smoky Dip: Beat 4 oz (room temperature) smoky cheddar and 1-2 tablespoons milk into basic mix and add 1 teaspoon prepared mustard.