50+ Friends Club Cookbook
Appetizers and Snacks
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Sausage Swirls
From the Kitchen of:
Pepper
Source:
The Decatur Daily
1/2
pound
Hot sausage
1/2
pound
Mild sausage
2
8-ounce cans
Refrigerated crescent dinner roll dough
2
tablespoons
Hot mustard (Chinese or Creole)
Cook and drain sausage.
Separate rolls into four rectangles. Spread rolls with mustard and sprinkle crumbled sausage over mustard. Roll up jellyroll fashion. Chill overnight.
Preheat oven to 325 degrees. Slice and bake 10 to 15 minutes. Makes 40 swirls.