50+ Friends Club Cookbook
Appetizers and Snacks
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Salmon Ball
From the Kitchen of: Sylvia
Source: Freda McClure
| 1 | 15½ can | Salmon |
| 1 | 8 oz | Cream cheese |
| 1/4 | tsp | Garlic, finely minced |
| 2 | tbsp | Grated onion |
| 1/4 | tsp or less | Worcestershire Sauce |
| 2 | tbsp | Fresh lemon juice |
| 1/8 | tsp | Celery seed or salt |
| | | Fresh chopped parsley |
- Cream together the cream cheese and about 2/3 can of salmon. Set aside the rest of the salmon.
- Add remaining ingredients and the remainder of the canned salmon and mix. Chill for several hours.
Shape into a ball and roll into fresh chopped parsley.