| 2 | cups | baked salmon, leftovers or use canned |
| 8 | oz | cream cheese, room temperature |
| 1 | tsp | lemon juice |
| 2 | tsp | finely chopped green onions |
| 1 | tbsp | finely diced celery |
| 1 | tbsp | finely green pepper (a red pepper can be used |
| 1/2 | tsp | liquid smoke or to taste (optional) |
| dash | worcestershire sauce | |
| 1/2 | tsp | horseradish |
| 1/2 | tsp | salt, or to taste |
| dash | pepper | |
| 1 | tbsp | finely chopped parsley (dried may be used) |
| 1/2 | cup | chopped nuts, optional |