50+ Friends Club Cookbook
Appetizers and Snacks
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Salmon Cream Cheese Spread
From the Kitchen of:
H@ppy
1
pkg (8 oz)
Cream cheese
3
tsp
Horseradish
2
tbsp
Smoked barbeque sauce
1
tbsp
Lemon juice
1/4
C
Pickle relish
1/2
C
Chopped walnuts
4
Chopped green onions
1
can (16 oz)
Salmon, drained, boned out
In large bowl beat together cream cheese, horseradish, smoked barbeque sauce, lemon juice, pickle relish, chopped walnuts and chopped green onions. Add drained, boned salmon. Beat well.
Put in covered dish and refrigerate until ready to use. Spread on crackers, bread or vegetable slices.