50+ Friends Club Cookbook
Appetizers and Snacks
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Reuben Dip #2
From the Kitchen of: Pepper
| 1 | sm can | Sauerkraut |
| 1 (8 oz.) | | Cream cheese |
| 1 (6 oz.) | | Shredded Swiss cheese |
| 6 | oz | Diced corned beef |
| 2 | tbsp | Thousand Island Dressing |
- Drain and rinse sauerkraut, mix with cream cheese and Swiss cheese. Add diced
corned beef and Thousand Island dressing.
- Cover and heat on low until cheeses
are melted, stirring occasionally to blend all ingredients.
- Serve warm with
crackers or cocktail rye bread.