From the Kitchen of: H@ppy

8	oz	cream cheese
1	Tbsp.	Lemon Juice
1/4	tsp	Dill Weed
1	tsp	salt
1	clove	Garlic, crushed
1	c.	chopped radishes

• Blend together the cream cheese, lemon juice, dill wee, salt and garlic and 1/2 of the radishes until well blended.
• Stir in remaining radishes until well blended. Cover and chill for two hours.
• Serve with chips or crackers.