50+ Friends Club Cookbook
Appetizers and Snacks
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Pickled Shrimp
From the Kitchen of:
Sammie
1
lb
Shrimp, boiled & peeled
3/4
C
White vinegar
1/4
C
Salad oil
1
lg
Onion, sliced and separated
1
tbsp
Capers
4
Bay leaves
Add all together. Add garlic powder, salt and pepper to taste. Let marinate at least overnight.