Topped with melted mozzarella and tangy tomato sauce, these wings will be an instant favorite!

3	lbs	Chicken wings, about 18
1	jar (14 oz)	Pizza sauce
2	tbsp	Balsamic vinegar
2	tbsp	Dry pizza seasoning
2	tbsp	Chopped fresh parsley
2	tsp	Salt
1	tsp	Coarse-grind pepper
1	C	Shredded mozzarella cheese, about 4 oz.

• Preheat oven to 425° F.
• Line 2 jellyroll pans with foil. Arrange wings skin side up on pans.
• Combine sauce with next 5 ingredients. Reserve 1/2 cup of mixture.
• Brush with reserved sauce; sprinkle with cheese. Bake until no longer pink near bone and cheese melts, 2-3 minutes.

  Makes 8 servings.

  Per serving: 289 cals.; 25 g. protein; 18g. fat (6 g. saturated); 71 mg. chol.; 5g. carbs; 744 mg. sodium; 1 g. fiber; 3 g. sugar