Makes about 60 balls

2	lbs	Ground beef or venison
1/3	C	Dried parsley flakes
2	tbsp	Soy sauce
1/2	tsp	Garlic powder
1/2	C	Catsup
2	tbsp	Minced onion
1	12 oz	Bottled chili sauce
2	tbsp	Brown sugar
1	C	Corn flake crumbs
2		Eggs
1/4	tsp	Pepper
1	lb can	Jellied cranberry sauce
1	tbsp	Bottled lemon juice

• Heat oven to 350 degrees.
• In large bowl, combine beef, corn flake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, catsup and onions. Blend well.
• Form into meatballs about the size of a walnut. Arrange meatballs in a 15½ x 10½ inch pan.
• In saucepan combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook over medium heat until mixture is smooth. Pour over meatballs.
• Bake uncovered for 30 minutes.
• Serve in chafing dish.