50+ Friends Club Cookbook
Appetizers and Snacks
Return to
Cookbook Index
|
Chapter Index
Philly 7-Layer Mexican Dip
From the Kitchen of:
Sammie
1
pkg
Philly cream cheese, softened
1
tbsp
Taco seasoning mix
1
C
Guacamole
1
C
Salsa
1
C
Lettuce, shredded
1
C (4 oz)
Kraft shredded sharp cheddar cheese
1/2
C
Chopped green onions
2
tbsp
Sliced pitted ripe olives
Mix cream cheese and seasoning mix. Spread on bottom of 9 inch pie plate or quiche dish.
Layer remaining ingredients over cream cheese mixture. Refrigerate.
Serve with tortilla chips.
Makes 6 to 8 servings.