50+ Friends Club Cookbook
Appetizers & Snacks
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Olive Cheese Balls
From the Kitchen of:
Judy from Kitchen Chat
2
C
Finely grated cheddar cheese
1/2
C
Butter, softened
1/4
tsp
Hot pepper sauce
1/2
tsp
Salt
1
tsp
Paprika
1
C
Flour
36
Pimento-stuffed green olives (approx.)
Mix thoroughly cheese, butter, hot pepper sauce, salt, paprika, and flour. Form portion of dough around each well-drained olive.
Bake in 400 degree oven about 15 minutes, or until golden brown.
Can be made ahead and frozen.