50+ Friends Club Cookbook
Appetizers and Snacks
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Baked Olive Bites
From the Kitchen of: Pepper
| 48 | | Stuffed Olives |
| 1 | C | sifted Flour |
| 1/2 | tsp. | Salt |
| 1 | tsp. | Paprika |
| 2 | C | Sharp Cheese -- grated |
| 1 | stick | Margarine -- softened |
- Remove olives from their bottle, and lay on paper towels
to dry.
- Sift together the flour, salt, and paprika.
- Blend both grated cheese and softened margarine into
the dry ingredients. Be sure they're thoroughly combined.
- Smooth 1 teaspoon of the cheese dough around each
olive.
- As you work, place the wrapped olives on a baking sheet
that you've lightly sprayed with olive oil or a no-stick
preparation. When they're all wrapped, pop them
into the freezer; and when they're frozen, place in a
plastic bag or container and return to freezer.
- Before the party, preheat oven to 400-F degrees; bake
tarts for 15 minutes. Serve warm.
Makes 4 dozen