50+ Friends Club Cookbook
Appetizers and Snacks
Return to
Cookbook Index
|
Chapter Index
Nacho Potato Snacks
From the Kitchen of: Ana from Kitchen Chat
1
lg
Potato (about 9 ounces)
1/2
C
Taco sauce
1
can
Chopped green chilies (4 ounce)
1
C
Cheddar cheese, shredded
Scrub potato and pat dry. Slice into about 20 slices (about 1/8 inch thick). Arrange slices in a single layer in a greased 15 x 10 x 1 inch baking pan. Top each potato slice with some of the taco sauce, some of the chilies and some of the cheese.