5	qts	Popped popcorn
1/2	C	Butter or margarine, melted
2	tbsp	Grated Parmesan cheese
2	tbsp	Dried parsley flakes
1	tsp	Garlic salt
1	tsp	Chili powder
4-6	drops	Hot pepper sauce

Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated.

Yield: 5 quarts