50+ Friends Club Cookbook
Appetizers and Snacks

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Hot Mushroom Dip

From the Kitchen of: H@ppy

1	lb.	sliced Mushrooms
1		Onion, chopped fine
3	Tbsp.	Butter
2	Tbsp.	Flour
1	c.	Sour Cream
1/2	tsp.	Lemon Juice
1/2	tsp.	Salt
1/4	tsp.	Pepper
1/3	c.	fresh shredded parmesan cheese

• Saute Onions and mushrooms in butter five or six minutes. Sprinkle with flour and cook another 5-6 minutes.
• Add sour cream, lemon juice, salt and pepper.
• Pour into shallow oven proof dish. Sprinkle with cheese.
• Bake at 375 degrees for 20 minutes.
• Serve hot with Crackers.