50+ Friends Club Cookbook
Appetizers & Snacks
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Lynne's Tex-Mex
From the Kitchen of: Ana from Kitchen Chat
| 1 1/2 | lbs | Extra lean ground beef |
| 1 | med | Onion, chopped |
| 16 | oz | Salsa |
| 4 | oz | Sour cream |
| 1/2 | pkg | Taco seasoning mix |
| 2 | C | Cheddar cheese, shredded |
- Brown ground beef and onion; drain. Stir in taco mix. Put in casserole dish.
- Mix sour cream and salsa together, layer on top of meat. Sprinkle cheddar cheese on top.
- Bake at 350 degrees until cheese melts. Serve with tortilla chips.