Combine the cottage cheese and catsup in a blender until smooth. Add the taco mix and horseradish. Place in a bowl, fold in the yogurt, cover and chill.
Serve with raw vegetables or toasted tortilla chips.
Toasted Tortilla Chips
1
pkg
Soft corn tortillas
Garlic powder or taco seasoning mix
Preheast oven to 400°. Cut each tortilla into 6 wedges. Arrange on cookie sheet and sprinkle with desired seasoning.