From the Kitchen of: Sylvia
Source: The Two Billion Dollar Cookbook (A collection of anecdotes and treasured recipes from the hearts and homes of the oil spill workers, their families and friends.)
2
8-oz pkgs
Cream cheese
3
tbsp
Salad dressing
1/2
C
Finely chopped onion
2
tsp
Lemon juice
1
tbsp
Worcestershire sauce
1 to 3
tbsp
Horseradish
Salt and pepper to taste
Paprika to sprinkle on top
1
lb
Minced Alaska king crab
Combine all ingredients in blender except crab. Mix well, then fold in crab. Place in oven-proof bowls.
Bake at 350° until mixture bubbles and browns on top. Use small bowls so your dip will be piping hot.