50+ Friends Club Cookbook
Appetizers and Snacks
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Crunchy Italian Mix
From the Kitchen of: Sylvia
Source: Taste of Home
| 1/2 | C | Butter or margarine |
| 1 | tbsp | Worcestershire sauce |
| 1 | tsp | Italian seasoning |
| 1/2 | tsp | Garlic powder |
| 5 | C | Crispix cereal |
| 2 | C | Cheerios cereal |
| 2½ | C | Mini pretzels |
| 1 | can (10 oz) | Mixed nuts |
| 1/4 | C | Grated Parmesan cheese |
- In a saucepan or microwave-safe bowl, heat the first four ingredients until butter is melted; mix well.
- In a large bowl, combine the cereals, pretzels, nuts and Parmesan cheese. Drizzle with butter mixture and mix well.
- Place in an ungreased 15" x 10" x 1" baking pan. Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes.
Yield: 10 cups.