50+ Friends Club Cookbook
Appetizers and Snacks
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Hot Crab Dip
From the Kitchen of:
Pat
1
(8 oz)
Cream cheese, softened
1
(6 oz)
Crab meat (can use imitation)
2
tbsp
Minced green onion
1
tbsp
Milk
1
tsp
Horseradish
1/8
tsp
Pepper
Mix cream cheese, crab meat, onions, milk, horseradish, and pepper.
Heat oven to 350°. In one quart casserole dish bake until bubbly for about 30 minutes.
Serve with crackers, bread, or veggies.