50+ Friends Club Cookbook
Appetizers and Snacks
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Hot Crab Appetizers
From the Kitchen of: Sylvia
Source: Freda McClure
| 1 | 7½ can | Crab, drained and flaked |
| 1/4 | C | Mayonnaise |
| 1 | 3 oz. pkg | Cream cheese |
| 1 | tsp | Diced onion |
| 1 | | Egg yolk |
| 1 | tsp | Prepared mustard |
| | | Salt to taste |
| 2 | tbsp | Butter |
- Mix crab and mayonnaise and set aside.
- Beat until smooth: cheese, egg, onion, mustard, salt and butter. Combine crab and cheese mixtures.
- Spread on English Muffins or Ritz Crackers and place under broiler for 2 to 3 minutes or until bubbly.