2	lbs	Processed American cheese, cubed
1/2	C	Prepared horseradish
1/4	tsp	Worcestershire sauce
1/3	C	Mayonnaise
1	tsp	Hot pepper sauce
1/4	tsp	Garlic salt

Melt cheese in the top of a double boiler over simmering water until smooth. Add remaining ingredients and stir until smooth. Spoon into containers and refrigerate.

Serve with crackers or raw vegetables.

Yield: 4 cups