50+ Friends Club Cookbook
Appetizers and Snacks
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Harvest Moon Dip
From the Kitchen of: Pepper
Source: The Decatur Daily
| 1 | 8-ounce package | Cream cheese, softened |
| 2 | cups | Powdered sugar, sifted |
| 1 | 16-ounce can | Pumpkin |
| 1 | teaspoon | Cinnamon |
| 1/2 | teaspoon | Nutmeg |
| | Gingersnaps |
Four hours or more prior to serving, beat cream cheese and powdered sugar together with mixer until well blended. Add next three ingredients. Mix well and chill at least four hours. Serve with gingersnaps.