50+ Friends Club Cookbook
Appetizers and Snacks
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Ham Appetillas
From the Kitchen of: Pepper
| 2 | pkgs (8 oz) | Cream cheese, softened |
| 1/3 | C | Mayonnaise |
| 2 | tbsp | Chopped green onions |
| 1/4 | C | Chopped black olives |
| 8 | (8 1/2-inch) | Flour tortillas |
| 3 | pkgs (2½ oz) | Thinly sliced ham |
- Combine first four ingredients; spread evenly on tortillas. Arrange 4 ham slices over each tortilla; roll up tightly and wrap each individually in plastic wrap.
- Refrigerate at least 3 hours. Cut tortillas into 1/2 inch slices.
Yield about 8 dozen.