50+ Friends Club Cookbook
Appetizers & Snacks
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Drunken Prawns
From the Kitchen of: Ana from Kitchen Chat
| 1 | lb | Prawns, medium to large |
| 2 | C | Dark beer |
| 2 | tsp | Coarsely chopped garlic |
| 1 | tbsp | Tabasco sauce |
| 1 | tbsp | Minced parsley |
- Peel and devein prawns (or omit this step and let guests peel their own when prawns are served. Place in a large pot along with beer, garlic, Tabasco, and parsley.
- Bring to a boil and cook for 5 minutes or until prawns turn pink. Do not overcook.
Serve hot.