From the Kitchen of: Pepper
Source: "Beyond Cotton Country" Cookbook
16
oz
Colby cheese, finely shredded
12
oz
Swiss cheese, finely shredded
3
C
Mayonnaise
1
8-oz jar
Pimentos
2
tsp
Dillweed
White pepper and garlic powder to taste
Combine Colby cheese, Swiss cheese, mayonnaise, undrained pimentos and dillweed in a bowl and mix well. Season with white pepper and garlic powder. Chill, covered, overnight.
Makes 4 cups.
Can be served as sandwiches or with crackers or chips.