50+ Friends Club Cookbook
Appetizers and Snacks
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Dill Dip
From the Kitchen of:
Sammie
1
pint
Mayonnaise
3
tbsp
Minced parsley (1 tbsp dried)
3
tbsp
Dill weed
1
pint
Sour cream
3
tbsp
Grated onion
1½
tsp
Seasoned salt
Mix all ingredients and refrigerate several hours.