50+ Friends Club Cookbook -- Appetizers and Snacks -- Dijonnaise Vegetable Dip

50+ Friends Club Cookbook
Appetizers and Snacks

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Dijonnaise Vegetable Dip

From the Kitchen of: Pat
Source: Hellmann's Dijonnaise Recipe Booklet

1	16-oz container	Sour cream
1/4	C	Hellmann's dijonnaise creamy mustard blend
1	1.4-oz pkg	Knorr vegetable soup and recipe mix
2	tbsp	Chopped fresh dill or 1/2 tsp dried dillweed

In medium bowl stir sour cream, dijonnaise, soup mix and dill until well blended.
Cover; chill 2 hours.
Serve with cut up veggies.
Makes 2½ cups.
For Dijonnaise Bacon Horseradish Dip: In step 1, add 1 tbsp. bacon bits and 1 tbsp. prepared horseradish.