2	cans	deviled ham -- (4-1/2 ounce)
1	tablespoon	prepared mustard
1	drop	hot pepper sauce
1	package	cream cheese -- (3-ounce)
2	teaspoons	milk
3	tablespoons	chopped -- stuffed olives

Combine ham, mustard, and pepper sauce. Shape into a log. Chill or freeze mixture for 10 minutes to make spreading of cream cheese and milk topping easier. Blend cream cheese and milk until smooth. Spread over ham loaf, garnish with chopped olives, and refrigerate. Serve with assorted crackers.

SERVES: 6 - 8