50+ Friends Club Cookbook
Appetizers and Snacks
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Curried Vegetable Dip
From the Kitchen of:
Pepper
Source: "Beyond Cotton Country" Cookbook
1
cup
Mayonnaise or sour cream
2
tsp
Finely chopped onion
1/2
tsp
Garlic salt
1
tsp
Tarragon vinegar
1
tsp
Curry powder
1
tsp
Horseradish
Combine mayonnaise, onion, garlic salt, vinegar, curry powder and horseradish in a bowl and mix well.
Serve with bite-size fresh vegetables.
Serves 12.