50+ Friends Club Cookbook
Appetizers and Snacks
Return to
Cookbook Index | Chapter Index
Cream Cheese Dip
From the Kitchen of: Shelley
| 1 | pkg | Cream Cheese |
| 1 | 8 oz. tub | Strawberry cream cheese |
| 1 | jar | Marshmallow cream |
| 1/4 | C | Powdered white sugar |
- Allow cheeses to come to room temperature. Beat them until smooth.
- Add the marshmallow cream and sugar, and a little red food coloring
to make it pinker, if you like.
- Serve with cut up fruit.
- This is best served at room temperature.