50+ Friends Club Cookbook
Appetizers and Snacks
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Petit Crab Quiches
From the Kitchen of: Pepper
| 1 | 3 oz. pkg | Cream cheese |
| l | stick | Margarine |
| l | C | Flour |
| l | | Egg (beaten) |
| 3/4 | C | Cream |
| l | tsp | Parmesan cheese (grated) |
| 1/4 | C | Crabmeat |
| 1/2 | tsp | Salt |
- Soften cream cheese and margarine, add flour. Chill for one hour.
- Shape into twenty-four l inch balls. Press into small muffin tins.
Bake for five minutes in 350 degree oven.
- Combine egg, cream,
parmesan cheese, crab meat and salt. Pour mixture into muffin
tins. Reduce oven temperature to 325 degrees; bake for 15
minutes longer.