50+ Friends Club Cookbook -- Appetizers and Snacks -- Crab Potato Nibblers

50+ Friends Club Cookbook
Appetizers and Snacks

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Crab Potato Nibblers

From the Kitchen of: Sammie

		Packaged instant mashed potatoes (enough for 2 servings)
1	tsp	Instant minced onion
1Ľ	tsp	Worcestershire sauce
1/8	tsp	Garlic powder
1	7˝ oz can	Crab meat, drained and flaked
1		Slightly beaten egg
1/2	C	Fine dry bread crumbs

Prepare potatoes according to package directions, adding instant onion to water before boiling, and using 2 tablespoons less milk than called for. Stir in worcestershire sauce, garlic powder, and a dash of white pepper. Add crab meat.
Shape into bite-size balls; dip into beaten egg, then roll in crumbs.
Fry in deep hot fat (375°) for about 1 minute, till golden brown. Drain.
Makes about 3 dozen balls.