50+ Friends Club Cookbook
Appetizers and Snacks
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Hot Crabmeat Clouds
From the Kitchen of: Pepper
Source: The Decatur Daily
| 2 | | Egg whites |
| 1 | cup | Mayonnaise |
| 1 | cup | Crabmeat |
| 1/4 | tsp | Lemon pepper |
| 1/4 | tsp | Garlic salt |
| 1/4 | tsp | Celery salt |
| 1/2 | tsp | Worcestershire sauce |
| Dash | Cayenne pepper |
| | Paprika |
| | Melba toast rounds |
- Beat egg whites until stiff. Fold in mayonnaise and crabmeat. Gently fold in lemon pepper, garlic and celery salts, Worcestershire and cayenne pepper.
- Place toast rounds onto cookie sheet. Pile crabmeat mixture onto each toast round. Sprinkle with paprika. Broil for 3 minutes or until puffy and lightly browned. Makes 2 dozen.