Fast and delicious!!! What more could you ask for? Make several copies of this....you will need them.

		Frozen meatballs
32	oz	Grape jelly
32	oz	Chili sauce (give or take an ounce or two since container packaging doesn't allow exact proportions from each.)
		Tabasco sauce to taste

• Cook frozen meatballs (contributor uses Armour, Homestyle) in oven according to instructions.
• In a kettle or saucepan combine equal portions of grape jelly and chili sauce. Heat stirring frequently until thoroughly combined.
• When meatballs are done put into crockpot and cover with sauce. Heat them according to the time of your need.