From the Kitchen of: H@ppy

2	doz	mushrooms, stemmed and cleaned
1/2	lb.	Bacon, diced and fried crisp
4		green onions, chopped fine
1	sm can	chopped clams, drained
1	Tbsp.	Parsley Flakes
		pepper to taste
1	8oz	pkg. cream cheese
3/4	c.	Cheddar Cheese, shredded
1	c.	soft diced bread crumbs
1	tsp.	salt
1/2	tsp.	garlic powder
3	Tbsp.	Butter

• Saute in butter chopped green onion and chopped stems from mushrooms until soft.
• Add clams and saute until well blended.
• Add sauteed ingredients to creamed cheese, bread crumbs, cheddar cheese and seasonings.
• Mix together. Spoon mixture into musrooms and mound.
• Put in lightly buttered pan and bake at 350 degrees for 6 minutes. Then put under the broiler and lightly brown. Serve immediately.