50+ Friends Club Cookbook
Appetizers and Snacks
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Chili Dip
From the Kitchen of:
Sylvia
2
lbs.
Velvetta cheese (cubed)
2
cans (15 oz. ea.)
Hormel chili with no beans
2
cans
Diced green chilis (drained)
1
lg.
Minced onion
Heat in 325 degree oven for 1 hour