2 | lb | Hot Jimmy Dean Sausage |
1 | lb. | Ground beef |
1 | bottle | Picante or regular chili salsa |
1 | can | Cream mushroom soup |
1 | lg | Velveeta cheese |
Place mixture in a Crock Pot; cook until all melted. Stir occasionally.
Dip may be kept warm in a crock pot for dipping.