From the Kitchen of: Pepper
Source: "Beyond Cotton Country" Cookbook
1
C
Chopped pecans
2
2-oz jars
Dried beef, minced
16
oz
Cream cheese, softened
1/4
C
Milk
1
C
Sour cream
1
med
Onion, chopped
Sauté pecans lightly in a nonstick skillet sprayed
with nonstick cooking spray; set aside. Mix dried
beef, cream cheese, milk, sour cream and onion in a
bowl.
Spoon into a baking dish. Sprinkle pecans over the
top. Bake at 350 degrees for 20 to 30 minutes or until
heated through.