50+ Friends Club Cookbook -- Appetizers and Snacks -- Baked Bread Dip

50+ Friends Club Cookbook
Appetizers and Snacks

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Baked Bread Dip

From the Kitchen of: Pepper
Source: "Beyond Cotton Country" Cookbook

1		Round loaf pumpernickel bread or Hawaiian bread
16	oz	Sharp cheddar cheese, shredded
8	oz	Cream cheese, softened
1	C	Sour cream
1	C each	Minced green onions and chopped ham
1	tsp	Worcestershire sauce
2	(4-ounce) cans	Chopped green chilies, drained

Cut the top from bread, scooping out the center to form a shell.
Discard the center or reserve for another use. Mix remaining ingredients in a bowl. Spoon into bread shell.
Wrap bread in foil and place on a baking sheet. Bake at 325 degrees for 1½ to 2 hours or until heated through. Serve with tortilla chips or crackers.
Serves 15.