50+ Friends Club Cookbook
Appetizers and Snacks
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Bacon Appetizers
From the Kitchen of: Aunt Sadie
Source:
Aunt Sadie
3
Eggs, beaten
1
tbsp
Vinegar
1
tsp
Cayenne pepper
2
tsp
Dry mustard
1-1/2
sleeves
Saltine crackers, crushed
1
1b.
Bacon, cut into thirds
In a shallow bowl, beat eggs, vinegar, pepper and mustard. Dip bacon pieces in egg mixture. Roll in cracker crumbs.
Bake on a lightly greased cookie sheet at 350 degrees for 17-20 minutes until crisp and lightly brown.
Can be frozen after baking and reheated as needed.
Eat hot or cool with or without your favorite dip.