| 1 | container (16 oz) | Sour cream |
| 1/4 | C | Hellmann's dijonnaise creamy mustard blend |
| 1 | pkg | Knorr vegetable soup and recipe mix (1.4 oz) |
| 2 | tbsp | Chopped fresh dill or 1/2 tsp dried dillweed |
| 1 | tbsp | Bacon bits |
| 1 | tbsp | Prepared horseradish |
In medium bowl stir sour cream, dijonnaise, soup mix and dill until well blended. Cover; chill 2 hours. Serve with cut up veggies.
Makes 2 1/2 cups.