1 | California Avocado (8 ounces) | |
2 | tbsp | Onion, finely chopped |
2 | tbsp | Lemon juice |
1 | tbsp | Prepared horseradish (or to taste, depending on the strength of the horseradish) |
1/8 | tsp | Salt |
Nutrition Information per Serving: 50 calories, 4.5g of fat, 45mg of sodium, and 1g of protein.