7 1/2 | oz can | Alaska king crab, drained |
1 | med | Avocado, cut up |
1/2 | C | Sour cream |
1/4 to 1/2 | tsp | Salt |
1/2 | of a .77 oz. env. | Good Seasons salad seasoning mix |
3 to 4 | tbsp | Lemon juice |
Up to 3 hours before serving: In medium bowl, break up crab; add avocado and mash. Stir in remaining ingredients until well mixed; cover and refrigerate.