50+ Friends Club Cookbook -- Appetizers and Snacks -- Avocado Crab Dip #2

50+ Friends Club Cookbook
Appetizers and Snacks

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Avocado Crab Dip #2

From the Kitchen of: Boomer
Source: Land O Lakes Country Heritage Cookbook

2	lg	Avocados, peeled and cubed
2	tbsp	Lemon juice
1	8 oz pkg	Cream cheese, softened
2	tbsp	Sliced green onions
1	tsp	Finely chopped fresh garlic
1/2	tsp	Worcestershire sauce
1/4	tsp	Hot pepper sauce
1	(6 oz) pkg	Frozen crab meat, thawed and drained
		Assorted crackers, tortilla chips or corn chips

In a medium bowl, toss avocados with 1 tbsp. lemon juice and set aside.
In medium bowl stir together cream cheese and remaining lemon juice. Stir in all remaining ingredients except crab meat and avocados.
To serve warm, heat oven to 350°. Place dip in ovenproof bowl serving dish. Bake for 15-20 minutes or until heated through. Stir gently before serving.