50+ Friends Club Cookbook -- Appetizers and Snacks -- Artichoke Cheese Dip

50+ Friends Club Cookbook
Appetizers and Snacks

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Artichoke Cheese Dip

From the Kitchen of: Sylvia
Source: Pat Miller on Kitchen Chat

1	8-1/2 oz. can	artichoke hearts, drained
1	6 oz. jar	marinated artichoke hearts, drained
1	4 oz. can	diced green chilis
1/2	cup	fresh grated parmesan cheese
1/2	cup	mayonnaise
1	cup	grated cheddar cheese

Mix in food processor or blender to blend, leave a little chunky
Pour in small baking dish (glass pie plate is good), cover with grated cheddar cheese. Bake at 350-degrees until bubbly, about 15 minutes. Serve with tortilla chips.
Note: If made ahead and chilled, increase baking time to 25-30 minutes.